A versatile tool for the master roaster to develop
roast profiles

Fully automated, safe and easy to use roaster for the shop
attendant to produce repeatable consistent high quality roasts.

 FAB 1.2

Capacity: 0.3 – 1.2 kg green beans per batch.
Up to 5 kg roasted beans per hour

Dimensions: 386 x 783 x 997 mm (W x D x H), 111 kg

Air system: Frequency controlled side channel blower.
Electric heater. Separate cooling fan.

Power Supply: 200-240V 32A 1P /400V 16A 3P

Controls: PLC with touch screen.Profiling with trends.
Water Quenching. Sensors for measuring supply air and
bean temperature.

 FAB 5.0

Capacity: From 1.25 kg to 5.0 kg of green beans per batch ( 2.7 lb to 11.0 lb). Hourly capacity depends on roast profile, up to 25 kg / hour. A roast cycle takes 10 -12 minutes.

Dimensions: 550x1100x1690 mm (WxDxH) (21.6×43.3×66.5 in)

Air system: Speed controlled side channel blower, adjust- able from 20-100% there 100% corresponds to 80 Hz. 18 kW @ 380V electric heater.

Controls: Delta PLC control with touch screen user in- terface. Temperature sensors for bean and air temperature.

Power Supply: 380-440 V 3- phase 30 A

Water Quenching: Clean filtered water in accordance with local health and safety standards. 1.2-3 bar (17.4 – 44 psi), 1/4” pipe

Roast Quality:

As well as ensuring repeatability and consistent results by controlling the inlet air temperature, the actual bean temperature and the blower speed in combination with the use of high quality materials and heavy-duty industrial components. The transperant roast chamber is well lit and allows you to see and hear the roast progress

Productivity:

Is ensured by using a high capacity industrial heater and an optimized air system. The bean receiver has a separate cooling fan, enabling you to start a new roast in the roast chamber while the beans cool in the receiver. The roast chamber and the air system are designed to be quickly and easily disassembled / assembled for cleaning..

Ease of Use:

Is ensured by having a quick load lock for filling the beans, a simple user friendly interface with intuitive interlocks to prevent that something is forgotten, an ergonomically designed bean receiver and an easy to empty chaff container.

 

Durability:

Is ensured by workmanship, choice of industrial heavy-duty components and materials as well as a long experience in design and manufacturing of industrial manufacturing systems. All areas in direct contact with the beans are made of glass and stainless steel.

Design:

Is an important element of a shop roaster. As an option you can incorporate your artwork into the stainless steel wraps and the user interface and choose your own Pantone color code.

 

Safety:

Is ensured by having stainless steel
wraps covering the hot parts of the air system, by having safety
interlocks, emergency stop and a water spray for fire prevention.

Environmentally Friendly Operation

Is ensured by having a highly efficient cyclone that separates the chaff from the exhaust air and by collecting the chaff in a sealed container. The exhaust air is connected to the building exhaust to allow you to run dark roasts. If an external exhaust fan is required it will be powered from the back of the roaster to ensure it’s only running while a roast is in progress. The roaster is designed to be quiet and vibration free.

 

Spare Parts:

will be needed at some point. We supply a consumable kit with the roaster containing seals and gaskets. We also have an extended spare part kit with an extra roast chamber, temperature sensors etc. that can be purchased separately. Other main components like heater, blower, PLC are standard industrial components. You can buy them from us or from your local representative of those brands. We have no hidden article numbers that prevents you from making your own choice.